3 cups powdered sugar 1/3 cup butter, softened 1 1/2 tsp. vanilla 2 TBSP. milk, approximately Mix powdered sugar and butter in medium bowl. Stir in vanilla and milk. Beat with spoon until smooth and spreadable.
2 ounces unsweetened baking chocolate 2 TBSP. butter or margarine 2 cups powdered sugar 3 TBSP. hot water Melt chocolate and butter in 2-quart saucepan over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth and spreadable. (If frosting is too thick, add more water. If frosting is [...]
There are many different types of cookies, from thin and crunchy to soft and chewy, and several variations in between. You can have cookies that are crumbly and dense right through, or ones that are light and airy, or others that are crunchy on the outside and soft and gooey on the inside. Here are [...]
In the United States, cookies are described as thin, sweet, and usually, small cakes. A cookie by definition is described as a small, usually flat, crisp cake made from sweetened dough. It is a small hand-held, flour-based sweet cake, either crisp or soft. Cookies are known by different words in different countries. For example, what [...]