All About Cookies

/All About Cookies
20 06, 2016

Chocolate Frosting Recipe Recipe

By | June 20th, 2016|Categories: All About Cookies, Cookie Recipes|Tags: , , , |0 Comments

2 ounces unsweetened baking chocolate 2 TBSP. butter or margarine 2 cups powdered sugar 3 TBSP. hot water Melt chocolate and butter in 2-quart saucepan over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth and spreadable. (If frosting is too thick, add more water. If frosting is [...]

7 06, 2016

Cookie Baking Tips Recipe

By | June 7th, 2016|Categories: All About Cookies|Tags: |0 Comments

There are many different types of cookies, from thin and crunchy to soft and chewy, and several variations in between.  You can have cookies that are crumbly and dense right through, or ones that are light and airy, or others that are crunchy on the outside and soft and gooey on the inside.  Here are [...]

7 06, 2016

The History of the Cookie

By | June 7th, 2016|Categories: All About Cookies|Tags: |0 Comments

In the United States, cookies are described as thin, sweet, and usually, small cakes.   A cookie by definition is described as a small, usually flat, crisp cake made from sweetened dough.  It is a small hand-held, flour-based sweet cake, either crisp or soft.  Cookies are known by different words in different countries.  For example, what [...]