shortbread cookie recipe

Sesame Shortbread Cookie Recipe- คุกกี้สิงคโปร์ – Hot Thai Kitchen

Sesame Shortbread Cookie Recipe- คุกกี้สิงคโปร์ – Hot Thai Kitchen video 11:14

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These cute yummy treats make the perfect food gifts. When I was a kid I used to eat these all the time! Buttery shortbread style cookies boosted with a ton of toasted sesame seeds and topped with cashews. They also last a long time and can be packaged and sent to your loved ones far away 🙂

For written recipe: http://hot-thai-kitchen.com

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Sesame Shortbread Cookie Recipe- คุกกี้สิงคโปร์ – Hot Thai Kitchen video 11:14

rainbow heart cookies

“Eugenie Cookie” Rainbow Heart Cookies Slice & Bake Surprise

“Eugenie Cookie” Rainbow Heart Cookies Slice & Bake Surprise video 06:47

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“Eugenie Cookie” is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here: http://eugeniekitchen.com/rainbow-heart-cookies-eugenie/
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“Eugenie Cookie” Rainbow Heart Cookies Slice & Bake Surprise video 06:47

butter cookies recipe

Butter Cookies Recipe

Butter Cookies Recipe video 01:55

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This cookie recipe is very easy to make and very yummy. I recommend it to everybody!!!
Ingredients
1 cup potato starch
2/3 cup all purpose flour
1/3 cup powder sugar
1 stick butter
Music: https://www.youtube.com/watch?v=2eZVbrO6Z1M&list=UUSZXFhRIx6b0dFX3xS8L1yQ

Butter Cookies Recipe video 01:55

fidget spinner cookies

Fidget Spinner Cookies

Fidget Spinner Cookies video 02:01

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Feeling Stressed? Well now you can relax by EATING a fidget spinner!

Here is what you’ll need!

Fidget Spinner Cookies
Servings: 12

INGREDIENTS
2 ½ cups all-purpose flour
¾ cup sugar
¼ teaspoon table salt
1 cup unsalted butter, room temperature
2 teaspoons vanilla extract
2 tablespoons cream cheese, at room temperature
Royal Icing of any color for decoration

PREPARATION:
Preheat oven to heat oven to 350°F/180°C.
In a large bowl, add the flour, sugar, salt, and mix together with a wooden spoon, until fully incorporated.
Add the softened butter and continue to mix until the mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix until dough just begins to form large clumps, about 30 seconds.
Transfer the dough to the table and knead dough by hand until it becomes a cohesive ball. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
Roll out the dough to ¼-inch thickness. Cut into the desired shape using a cookie cutter or a fidget spinner for the spinning part, and a water bottle cap to cut to make 2 center circles for each cookie.
Take the extra dough and roll out again to ½-inch thickness. With a straw, poke out small pegs that will act as dowels for the fidget spinner cookies.
With the same straw poke holes in the fidget spinner cookie centers and move it around in a circle widening the hole to be larger than the diameter of the pegs that were just punched out.
Place all the shapes on parchment-lined baking sheet and bake until light golden brown, about 15 minutes, rotating baking sheet halfway through.
Cool the cookies completely. Then decorate as you like with your favorite frosting or decorations.
Use frosting, caramel, or royal icing as glue to attach a peg to the backside of one of the small circles, place the fidget spinner cookie base over the peg and attach the second circle cookie with more frosting. Let all the frosting dry before attempting to spin.
Enjoy!

Inspired by:

https://www.cooksillustrated.com/recipes/1681-foolproof-holiday-cookies

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Credits: https://www.buzzfeed.com/bfmp/videos/19085

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Pop Power
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Fidget Spinner Cookies video 02:01

salted caramel cookie recipe

Chewy Salted Caramel Cookie Recipe | Cupcake Jemma

Chewy Salted Caramel Cookie Recipe | Cupcake Jemma video 05:39

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As if making deliciously irresistible Salted Caramels last week wasn’t enough, I am so happy to give you this recipe for Chewy Caramel Cookies, so you can use up any Caramels you have left over!

Recipe –

350g plain flour
1/2 tsp salt
1 tsp bicarbonate of soda
230g soft unsalted butter
100g caster sugar
155g soft light brown sugar
45g demerara sugar
1 large free range egg
1 tsp vanilla
18 chewy salted caramels

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Chewy Salted Caramel Cookie Recipe | Cupcake Jemma video 05:39

sugar cookie recipe

Cookies Recipe, Afghani Kulcha For Eid , Recipe For Easy & Best Sugar Cookies, Afghan Cookies

Cookies Recipe, Afghani Kulcha For Eid , Recipe For Easy & Best Sugar Cookies, Afghan Cookies video 03:11

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Cookies Recipe, Afghani Kulcha For Eid , Recipe For Easy & Best Sugar Cookie, Sweet Kulcha, afghan cookies recipe
cookie recipe, sugar cookie, best cookie, soft sugar cookie, eid cookies, almond cookie
kulcha, recipe for kulcha, afghan kulcha sweet kulcha, eid kulcha, eid recipes, afghani dish, kulcha
easy dessert , tea sweet dessert, recipe for swwet dessert
afghani cooking channel
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mazar cuisine recipes
مواد لازم
یکونیم پیاله مسکه نرم شده
یک پیاله بوره یا شکر پودر شده
یک دانه تخم
یک قاشق غذاخوری وانیلا
یک قاشق غذاخوری عرق گلاب
نیم قاشق غذاخوری پودر کیک. baking powder
سه قاشق غذاخوری آرد کارن فلاور
سه پیاله آرد سفید
چند دانه بادام بخاطر تزیین
درجه داش به 300
و یا اگر داش تان به celsius است 150
درجه بانین تایم پختن 25 دقیقه

INGREDIENTS
1 1/2 cup soft butter
1. cup .powdered sugar
1. egg
1tbsp vanilla
1 tbsp rose water (optional)
1/2 tbsp baking powder
3. tbsp corn starch
3 cups of plain white flour .all purpose flour
oven temperature 300° Fahrenheit and 150 Celsius
Baking time 25 minutes

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Cookies Recipe, Afghani Kulcha For Eid , Recipe For Easy & Best Sugar Cookies, Afghan Cookies video 03:11

butter cookies

Butter Cookies (Pastisetas) Recipe

Butter Cookies (Pastisetas) Recipe video 02:11

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Butter Cookies – soft inside, almost melting in your mouth, with a bit of crispy texture on the outside, buttery and rich. They are great alongside morning tea or coffee or simply as a snack.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/butter-cookies-pastisetas

Ingredients

Makes about 60 cookies
9 oz (250g) butter, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (250g) flour

1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.

2. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.

3. Using a spatula incorporate flour into the butter mixture until completely combined.

4. Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.

5. Form cookies on the prepared baking sheets.

6. Bake for 10-12 minutes or until the base begins to brown.

7. Let the cookies cool completely on a cooling rack before serving.

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Butter Cookies (Pastisetas) Recipe video 02:11

cake mix cookies

Cake Mix Cookies 9 Ways

Cake Mix Cookies 9 Ways video 02:09

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Here is what you’ll need!

CAKE MIX COOKIES 9 WAYS
Servings: 12 cookies, each recipe

Chocolate Chip Cookies

INGREDIENTS
1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

PREPARATION
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Red Velvet White Chocolate Cookies

INGREDIENTS
1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs

PREPARATION
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Snickerdoodle Cookies

INGREDIENTS
1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
Cinnamon sugar

PREPARATION
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Lemon Crinkle Cookies

INGREDIENTS
1 package lemon cake mix
⅓ cup oil
2 eggs
Powdered sugar

PREPARATION
Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Birthday Cake Cookies

INGREDIENTS
1 package funfetti cake mix
¾ cup white chocolate chunks
⅓ cup oil
2 eggs
Rainbow sprinkles

PREPARATION
Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Garnish with sprinkles.
Enjoy!

S’mores Cookies

INGREDIENTS
1 package chocolate cake
¾ cup marshmallows
¾ cup crushed graham crackers
½ cup oil
2 eggs

PREPARATION
Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Peanut Butter Cup Cookies

INGREDIENTS
1 package yellow cake mix
1 cup peanut butter, softened
10 peanut butter cups, crushed
½ cup oil
2 eggs

PREPARATION
Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Strawberries ‘N’ Cream Cookies

INGREDIENTS
1 package strawberry cake mix
½ cup chopped strawberries
½ cup cream cheese
⅓ cup oil
2 eggs

PREPARATION
Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

Cookies ‘N’ Cream Cookies

INGREDIENTS
1 package white cake mix
12 sandwich cookies, crushed
⅓ cup oil
2 eggs

PREPARATION
Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!

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Credits: https://www.buzzfeed.com/bfmp/videos/18152

MUSIC
Amateur Dramatics
Licensed via Warner Chappell Prod

Cake Mix Cookies 9 Ways video 02:09

chewy chocolate chip cookie recipe

The Best Chewy Chocolate Chip Cookies

The Best Chewy Chocolate Chip Cookies video 01:31

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Super soft, chewy, and studded with chocolate!

Here is what you’ll need!

The Best Chewy Chocolate Chip Cookies
Servings: 12

INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)

PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!

Inspired by link: https://www.buzzfeed.com/lindsayhunt/ultimate-chocolate-chip-cookies?utm_term=.kxQq3zMZE#.niqXQ86jK

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Credits: https://www.buzzfeed.com/bfmp/videos/21154

MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.

The Best Chewy Chocolate Chip Cookies video 01:31

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