2 cups packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/2 cup milk
2 eggs
3 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
Light Brown Glaze, (recipe follows)

LIGHT BROWN GLAZE
4 cups powdered sugar
1/2 cup butter or margarine, melted
2 tsp. vanilla
2 TBSP. milk (2 to 4 TBSP.)

Heat oven to 400 degrees. Beat brown sugar, butter, shortening, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Drop dough by rounded TBSP.fuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Spread with Light Brown Glaze.

LIGHT BROWN GLAZE:
Mix all ingredients until smooth and spreadable.