1 cup sugar
1 cup butter, softened
1 1/2 tsp. vanilla
2 eggs
3 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda

Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt and baking soda. Divide into 3 equal parts. Shape each part into roll, about 1 ½ inches in diameter. Wrap and refrigerate at least 4 hours. Heat oven to 400 degrees. Cut rolls into 1/8-inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or just until golden brown around edges. Immediately remove from cookie sheet. to wire rack.