1 cup packed brown sugar
1/3 cup butter, softened
1 egg
1 1/2 cups all-purpose flour
1/2 cup water
1 TBSP. instant coffee (dry)
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. baking soda
1/2 cup raisins
1/4 cup chopped nuts
White Glaze, (recipe follows)

WHITE GLAZE
1 cup powdered sugar
1/4 tsp. vanilla
4 tsp. milk (4 to 5 tsp.)

Heat oven to 350 degrees. Grease and flour rectangular pan, 13 x 9 x 2 inches. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except raisins, nuts and Glaze. Stir in raisins and nuts. Spread batter in pan. Bake 20 to 22 minutes or until top springs back when touched in center. Drizzle with White Glaze while warm. Let cool. Cut into 8 rows by 4 rows bars.

WHITE GLAZE:
Mix all ingredients until smooth and thin enough to drizzle.