1/3 cup butter, softened
1/3 cup packed brown sugar
1 cup all-purpose flour
Almond-Coconut Topping, (recipe follows)

ALMOND-COCONUT TOPPING
2 eggs, beaten
1 cup shredded coconut
1 cup chopped almonds
3/4 cup packed brown sugar
2 TBSP. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt

Heat oven to 350 degrees. Mix butter and brown sugar in small bowl with spoon. Stir in flour. Press in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Almond-Coconut Topping over baked layer. Bake 20 to 25 minutes or until topping is golden brown. Cool 30 minutes. Cut 8 rows by 4 rows while warm.

ALMOND-COCONUT TOPPING:
Mix all ingredients.