1 (18 1/4 ounce) package German chocolate cake mix
2 cups pecan pieces
4 eggs, divided
1/4 cup butter or margarine, melted
8 ounces cream cheese, softened
1 (16 ounce) package confectioners’ sugar
In large mixing bowl, combine cake mix, pecans, 1 egg and butter; mix well. Pat mixture into bottom of 13 x 9-inch greased baking pan; set aside. In a large bowl, blend cream cheese, remaining eggs and confectioners’ sugar until smooth. Pour over cake mixture. Bake at 350 degrees F for 45 minutes or until set. Cool completely on wire rack. Cut into squares.