1 cup butterscotch-flavored chips
1 TBSP. shortening
1 (6 ounce) package original flavor tiny fish-shaped crackers (about 3 1/2 cups)
1 cup broken pretzel sticks

Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated. Drop mixture by rounded spoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.