1 (18.25 ounce) box yellow cake mix

3 eggs

2/3 cup Bailey’s Irish Cream

1/3 cup oil



1 can cream cheese frosting

1 package white chocolate chips

1/4 cup Bailey’s Irish Cream


Preheat oven to 350 degrees F. Prepare 15 x 10 x 1-inch jellyroll pan. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for Swirl. Pour cake batter into prepared pan. In a small bowl, blend all Swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake for 25 to 30 minutes. Cool and cut into squares.