Description
Sugared Raspberry Turnovers – comes in pack of 4
Thaw at room temperature for 1/2 hour, bake at 375 for 20-25 minutes or until golden brown. Let product cool before serving!
Baking times may vary due to inconsistencies in oven temperatures.
Ingredients: Dough: Bleached enriched flour (bleached wheat flour, malted barley flour, ascorbic acid, niacin, iron, folic acid, thiamine monotrate and riboflavin), water, vegetable shortening (partially hydrogenate soybean oil, artificial color), sugar, salt. Filling: Red Raspberries, corn syrup, sugar, food starch-modified, water, potassium sorbate and sodium propionate, citric acid, salt and red #40.
Packaged in a facility that also packages products with: Eggs, Dairy, Nuts, Peanuts,
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